MOTHER'S DAY BRUNCH WITH BINGO: TASTE OF HOME COOKING SCHOOL COOKBOOK - A PREVIEW AND GIVEAWAY

WELCOME TO BOOKIN' WITH BINGO'S

"MOTHER'S DAY BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
BRUNCH BOOK CHOICE IS.....

  GIVEAWAY ENDED

TASTE OF HOME

COOKING SCHOOL COOKBOOK

BY CATHERINE CASSIDY 

AND TASTE OF HOME 

ABOUT THE BOOK:

Learn to cook with confidence with The Taste of Home Cooking School Cookbook based on the popular Taste of Home Cooking Schools attended by millions.

The Taste of Home Cooking School Cookbook, "is just like having a Cooking School instructor in your very own kitchen," says Catherine Cassidy, Editor in Chief, Taste of Home. "This essential cookbook captures the highlights of our cooking school lessons and presents them in a way that allows people of all skill levels in the kitchen, to create memorable holiday meal moments in their own homes with family, friends and neighbors."

Learn fresh techniques, tips, secrets and entertaining ideas straight from the Taste of Home Cooking School team. Each chapter builds from simple, beloved classics to spectacular dishes handed down by families from generation to generation that are sure to impress family and friends. Better yet, all of these recipes can be created with affordable ingredients available at your local grocery store. As you move from one recipe to the next, you will enhance your cooking skills and discover new favorites.

Highlights Include:

• Low-effort "Cheat It" recipes with big rewards like the refreshing Lemonade Icebox Pie, the 10-minute Zesty Salsa and Chocolate Cooking Cupcakes
• More than 400 simple to spectacular recipes including mouthwatering Gnocchi in Sage Butter, snappy Sweet & Tangy Wings, and Fresh Cherry Pie
• 140 how-to's, secrets and tips shared by Taste of Home Cooking School experts from how to shape drop cookies to the best techniques for shredding meat for sandwiches and grilling salmon fillets
• Exciting twists on all-time favorites like burgers, pizza, Chinese takeout and more
  

ABOUT THE AUTHOR:

Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand's media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce.

Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.

Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale's Custom Publishing division. She started her career at Runner's World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

ABOUT TASTE OF HOME:

Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.

For more information, view Taste of Home's Web site.

SAMPLE RECIPE: QUICK AND GREAT FOR MOTHER'S DAY!

 Lemonade Icebox Pie Recipe

Prep: 15 min. + chilling

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup thawed lemonade concentrate
• 1 carton (8 ounces) frozen whipped topping, thawed
• Yellow food coloring, optional
• 1 graham cracker crust (9 inches)

Directions:

• In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set. 
• Yield: 8 servings

OTHER BOOKS FROM TASTE OF HOME:

              
 

          

                  
   

     GIVEAWAY

THANKS TO LEYANE AND FSB ASSOCIATES,

I HAVE ONE WONDERFUL BRAND NEW

COPY OF THIS AMAZING COOKBOOK

TO GIVE TO ONE LUCKY READER!

  

--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO 
COUNT AS MORE THAN ONE!

HOW TO ENTER:

+1 ENTRY: COMMENT ON WHAT YOU THOUGHT ABOUT WHAT YOU READ  ABOVE ABOUT TASTE OF HOME COOKING SCHOOL COOKBOOK, AND DON'T FORGET YOUR EMAIL ADDRESS

+1 MORE ENTRY: COMMENT ON SOMETHING YOU FIND INTERESTING AT TASTE OF HOME'S WEBSITE BY VISITING HERE

+1 MORE ENTRY: COMMENT ON WHAT KIND OF FOOD YOU WOULD LIKE THIS "COOKING SCHOOL" COOKBOOK TO HELP YOU LEARN TO MAKE

+1 MORE ENTRY: BLOG AND/OR TWEET ABOUT THIS GIVEAWAY AND COME BACK HERE AND LEAVE ME YOUR LINK, PLEASE

+1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, COMMENT ON EACH WAY SEPARATELY.

GIVEAWAY ENDS AT
6 PM, EST, MAY 29

    

GOOD LUCK!