GIVEAWAY ENDED
DEATH AL DENTE
DEATH AL DENTE
A Food Lovers Village Mystery
BY LESLIE BUDEWITZABOUT THE BOOK:
FIRST IN A NEW SERIES!
The town of Jewel Bay, Montana—known as a Food Lovers’ Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead...
Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.
But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water...
INCLUDES FRESH, DELICIOUS RECIPES!
The town of Jewel Bay, Montana—known as a Food Lovers’ Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead...
Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.
But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water...
INCLUDES FRESH, DELICIOUS RECIPES!
AN EXCERPT FROM DEATH AL DENTE:
Chapter One
“Who put these huckleberry chocolates on the front counter?” I grabbed the stack of purple boxes crammed with gooey huckleberry-filled chocolate wannabes swathed in purple foil and shoved them onto an open shelf on the side wall, next to the herbal snoose.
“I did, honey,” my mother said. “Our customers love them.”
“Our customers,” I said, “buy one for seventy-five cents and walk around the store, so preoccupied with unwrapping it and indulging their sweet tooth that they can’t fathom buying Montana-made goat cheese, or buffalo jerky, or your pastas and sauces. Then they grab a napkin that costs us five cents apiece to wipe purple goo off their fingers, and half of them drop it on the floor. There goes our profit.”
My mother scowled. “Erin, what on earth has gotten into you? Why do you hate huckleberry chocolates?”
“I don’t hate huckleberry chocolates. I love huckleberry chocolates. But we can’t rebuild this business on fake food and chemical sugar.” TO FINISH READING THIS EXCERPT, VISIT THE AUTHOR'S WEBSITE HERE.
ABOUT THE AUTHOR:
Chapter One
“Who put these huckleberry chocolates on the front counter?” I grabbed the stack of purple boxes crammed with gooey huckleberry-filled chocolate wannabes swathed in purple foil and shoved them onto an open shelf on the side wall, next to the herbal snoose.
“I did, honey,” my mother said. “Our customers love them.”
“Our customers,” I said, “buy one for seventy-five cents and walk around the store, so preoccupied with unwrapping it and indulging their sweet tooth that they can’t fathom buying Montana-made goat cheese, or buffalo jerky, or your pastas and sauces. Then they grab a napkin that costs us five cents apiece to wipe purple goo off their fingers, and half of them drop it on the floor. There goes our profit.”
My mother scowled. “Erin, what on earth has gotten into you? Why do you hate huckleberry chocolates?”
“I don’t hate huckleberry chocolates. I love huckleberry chocolates. But we can’t rebuild this business on fake food and chemical sugar.” TO FINISH READING THIS EXCERPT, VISIT THE AUTHOR'S WEBSITE HERE.
ABOUT THE AUTHOR:
Leslie is also a lawyer. She graduated from Notre Dame Law School, practiced in Seattle for several years, then returned to Montana, where she still practices civil litigation and employment law. Her first book, Books, Crooks & Counselors: How to Write Accurately About Criminal Law and Courtroom Procedure, won the 2011 Agatha Award for Best Nonfiction and was nominated for the 2012 Anthony and Macavity awards.
A true believer in the power of writers helping other writers, Leslie is an active member of Sisters in Crime and is a founding member of the SinC chapter for new and unpublished writers, the Guppies. She is also a member of Mystery Writers of America, the Authors of the Flathead, and Montana Women Writers.
Leslie loves to cook, eat, hike, travel, garden, and paint—not necessarily in that order. She lives in northwest Montana with her husband, Don Beans, a musician, writer, and doctor of natural medicine, and their Burmese cat, Ruff, an avid bird watcher.
GIVEAWAY
THANKS TO KAYLEIGH AND THE GOOD FOLKS
AT BERKLEY PRIME CRIME AND PENGUIN BOOKS,
I HAVE ONE COPY OF DEATH AL DENTE,
TO GIVE AWAY TO A LUCKY READER
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