WELCOME TO BOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
"BRUNCH WITH BINGO DAY"
FOOD BOOK CHOICE IS.....
GIVEAWAY ENDED
PASTA
PASTA
...made simple
from PARRAGON BOOKS
ABOUT THE COOKBOOK:
This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious pasta meals. Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection.
ABOUT THE PUBLISHER:
Their main publishing areas are cookbooks, adult non-fiction, children's books and licensed character books. Within these publishing areas we publish under our own Parragon brand; under in-house brands such as Love Food™ or Goldstars™; or under retailers’ own proprietary brands. We create books for beloved characters such as Disney, Dora the Explorer, Ben 10, Discovery Kids, Power Rangers, Barbie, Sesame Street and Marvel. To find out more about Parragon Books, visit their website HERE.
A SAMPLE RECIPES FROM PASTA...MADE SIMPLE:
PASTA ARRABBIATA
Serves 4
Ingredients:
1/3 cup extra virgin olive oil,
8 plum tomatoes, diced,
2/3 cup dry white wine,
1 tablespoon sun-dried tomato paste,
2 fresh chiles,
2 garlic cloves, finely chopped,
¼ cup chopped fresh flat-leaf parsley,
14 ounces dried penne,
salt and pepper,
fresh percorino cheese shavings, to garnish.
Directions:
1) Heat the oil in a skillet over high heat until almost smoking. Add the tomatoes and cook, stirring frequently, for 2-3 minutes.
2) Reduce the heat to low and cook for about 20 minutes. Season with salt and pepper. Using a wooden spoon, press through a nonmetallic strainer into a saucepan.
3) Add the wine, tomato paste, whole chiles, and garlic to the pan and bring to boil. Reduce the heat and simmer gently. Then remove the chiles. Check and adjust the seasoning, adding chiles back in for a hotter sauce, then stir in half the parsley.
4) Meanwhile, bring a large saucepan of lightly salted water to a boil. Add the pasta, bring back to the boil, and cook according to the package directions, or until tender but still firm to the bite. Add the sauce to the pasta and toss to coat.
5) Sprinkle with the remaining parsley, garnish with cheese shavings, and serve immediately.
1/3 cup extra virgin olive oil,
8 plum tomatoes, diced,
2/3 cup dry white wine,
1 tablespoon sun-dried tomato paste,
2 fresh chiles,
2 garlic cloves, finely chopped,
¼ cup chopped fresh flat-leaf parsley,
14 ounces dried penne,
salt and pepper,
fresh percorino cheese shavings, to garnish.
Directions:
1) Heat the oil in a skillet over high heat until almost smoking. Add the tomatoes and cook, stirring frequently, for 2-3 minutes.
2) Reduce the heat to low and cook for about 20 minutes. Season with salt and pepper. Using a wooden spoon, press through a nonmetallic strainer into a saucepan.
3) Add the wine, tomato paste, whole chiles, and garlic to the pan and bring to boil. Reduce the heat and simmer gently. Then remove the chiles. Check and adjust the seasoning, adding chiles back in for a hotter sauce, then stir in half the parsley.
4) Meanwhile, bring a large saucepan of lightly salted water to a boil. Add the pasta, bring back to the boil, and cook according to the package directions, or until tender but still firm to the bite. Add the sauce to the pasta and toss to coat.
5) Sprinkle with the remaining parsley, garnish with cheese shavings, and serve immediately.
GIVEAWAY
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
COUNT AS MORE THAN ONE!
GIVEAWAY ENDS AT
6 PM, EST, AUGUST 11
GOOD LUCK! 
I HAVE ONE COPY OF THIS DELICIOUS
COOKBOOK, PASTA...MADE SIMPLE, TO
GIVE AWAY TO A LUCKY FOLLOWER!
COOKBOOK, PASTA...MADE SIMPLE, TO
GIVE AWAY TO A LUCKY FOLLOWER!
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
COUNT AS MORE THAN ONE!
HOW TO ENTER
+1 ENTRY: COMMENT ON SOMETHING YOU READ ABOVE THAT MAKES YOU WANT TO WIN PASTE...MADE SIMPLE COOKBOOK
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND LEAVE YOUR LINK SO I CAN FOLLOW IT
+1 MORE ENTRY: COMMENT ON WHAT YOUR FAVORITE PASTA DISH IS AND WHETHER YOU BUY IT SOMEWHERE OR COOK YOUR OWN
+1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, COMMENT ABOUT EACH SEPARATELY AND YOU GET MORE ENTRIES
+1 MORE ENTRY: COMMENT ON ONE CURRENT GIVEAWAY OF MINE THAT YOU HAVE ENTERED. IF YOU ENTERED MORE THAN ONE, YOU CAN COMMENT ON EACH SEPARATELY AND GAIN MORE ENTRIES THAT WAY
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND LEAVE YOUR LINK SO I CAN FOLLOW IT
+1 MORE ENTRY: COMMENT ON WHAT YOUR FAVORITE PASTA DISH IS AND WHETHER YOU BUY IT SOMEWHERE OR COOK YOUR OWN
+1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, COMMENT ABOUT EACH SEPARATELY AND YOU GET MORE ENTRIES
+1 MORE ENTRY: COMMENT ON ONE CURRENT GIVEAWAY OF MINE THAT YOU HAVE ENTERED. IF YOU ENTERED MORE THAN ONE, YOU CAN COMMENT ON EACH SEPARATELY AND GAIN MORE ENTRIES THAT WAY
GIVEAWAY ENDS AT
6 PM, EST, AUGUST 11
GOOD LUCK!
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